Natalie Wood In Youtube

A tasty soy-based sauce, crisp zucchini, vibrant bell peppers, and tender chicken strips are all combined in this simple and fast stir-fry recipe. Ingredients: 2 boneless, skinless chicken breasts cut into thin strips 2 medium zucchinis sliced 1 red bell pepper sliced 1 yellow bell pepper sliced 1/2 cup low-sodium soy sauce 3 tablespoons vegetable oil 2 cloves garlic minced 1 tablespoon ginger minced 2 tablespoons cornstarch dissolved in 2 tablespoons water Salt and pepper to taste Sesame seeds and green onions for garnish optional Instructions: In a large skillet or wok, heat 2 tablespoons of vegetable oil over high heat Add the chicken strips and stir-fry until they are no longer pink Remove from the skillet and set aside In the same skillet, add the remaining 1 tablespoon of vegetable oil Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant ...

This Quick Veggie Tofu Stir Fry is a delicious and healthy meal option thats ready in no time. Packed with colorful vegetables, tofu, and a flavorful sauce, its perfect for a quick and easy weeknight dinner. Ingredients: 8 oz 225g firm tofu, cubed 2 cups broccoli florets 1 red bell pepper, sliced 1 carrot, julienned 1 cup snap peas 3 cloves garlic, minced 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 tablespoon sesame oil 1 teaspoon ginger, grated Salt and pepper to taste 2 cups cooked rice, for serving Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat Add cubed tofu and stir-fry for 5-7 minutes until it turns golden brown Remove tofu from the skillet and set aside In the same skillet, add sesame oil, minced garlic, and grated ginger Stir-fry for about 30 seconds until fragrant Add broccoli florets, red bell pepper, carrot, and s...

The savory goodness of Tony Chacheres Yellow Rice is combined with the freshness of seasonal vegetables to make this dish. This couscous recipe is quick and easy, and its great for dinner during the week. Ingredients: 1 cup Tony Chacheres Yellow Rice 1 1/2 cups water 1 cup couscous 2 cups mixed seasonal vegetables e g , bell peppers, zucchini, carrots 2 tablespoons olive oil 1 teaspoon Tony Chacheres Original Creole Seasoning Salt and pepper to taste Chopped fresh parsley for garnish Instructions: Prepare Tony Chacheres Yellow Rice according to package instructions using 1 1/2 cups of water While the rice is cooking, chop the seasonal vegetables into bite-sized pieces In a large skillet, heat the olive oil over medium heat Add the chopped vegetables to the skillet and saut for about 5-7 minutes, or until they become tender and slightly caramelized Season the vegetables with To...

These roasted new potatoes with asparagus and balsamic vinegar are a delicious vegan dish that is full of flavor. Balsamic vinegar, garlic, and thyme all have a sour taste that goes well with the soft new potatoes and crunchy asparagus. This side dish is simple and classy, and it goes well with any main dish. Ingredients: 500g new potatoes, halved 200g asparagus, trimmed 3 tablespoons balsamic vinegar 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper, to taste Instructions: Warm the oven up to 400F 200C Olive oil, minced garlic, dried thyme, salt, and pepper should all be mixed together in a large bowl Cut the new potatoes in half and add them to the bowl Toss them so that the marinade covers them all evenly Place the potatoes on a baking sheet that has been lined with parchment paper so that they are all in one layer Put it in an oven that is al...

A quick and delicious sesame chicken noodle stir-fry thats fully customizable with your favorite vegetables and noodles. This dish is perfect for a busy weeknight dinner. Ingredients: 8 oz boneless chicken breast, thinly sliced 8 oz noodles your choice, e g , udon, rice noodles 2 tbsp sesame oil 1/4 cup soy sauce 2 tbsp hoisin sauce 2 cloves garlic, minced 1 inch ginger, grated 1 cup broccoli florets 1 cup bell peppers, thinly sliced 1 cup snap peas, trimmed 2 green onions, chopped 2 tbsp sesame seeds Salt and pepper to taste Instructions: Cook the noodles according to package instructions Drain and set aside In a bowl, combine soy sauce, hoisin sauce, garlic, and ginger Marinate the chicken slices in this mixture for 10 minutes Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat Add the marinated chicken and stir-fry until cooked ...

This healthy dressing for Chinese chicken salad is full of flavor and goes well with any salad. It has a hint of sesame and ginger and is sweet, sour, and salty. Ingredients: 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste Instructions: Melt the honey, garlic, ginger, and soy sauce in a small bowl Then, add the rice vinegar and stir until everything is well mixed Add pepper and salt to taste Add the dressing to your favorite Chinese chicken salad and mix it all together Serve right away and enjoy

Indulge in a guilt-free treat with this homemade low carb chocolate milk mix. Its sugar-free and keto-friendly, perfect for satisfying your chocolate cravings without the extra carbs. Ingredients: 1 cup cocoa powder 1 cup powdered erythritol 1/2 cup powdered milk or powdered coconut milk for dairy-free option 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract 1/4 teaspoon salt Instructions: In a bowl, mix together cocoa powder, powdered erythritol, powdered milk, unsweetened cocoa powder, vanilla extract, and salt until well combined Store the mix in an airtight container until ready to use To make chocolate milk, mix 2 tablespoons of the mix with 1 cup of unsweetened almond milk or any milk of your choice Stir well until the mix is dissolved Enjoy your homemade low carb chocolate milk

A delicious and nutritious Paleo-friendly quiche with a spaghetti squash crust, filled with vegetables and protein-rich eggs. Perfect for a satisfying meal any time of day Ingredients: 1 medium spaghetti squash 4 large eggs 1/4 cup almond flour 1/4 cup coconut milk 1 cup diced vegetables bell peppers, onions, spinach, etc 1/2 cup cooked bacon or sausage, crumbled Salt and pepper to taste Coconut oil or ghee for greasing Instructions: Preheat the oven to 400F 200C Cut the spaghetti squash in half lengthwise and scoop out the seeds Place the squash halves face down on a baking sheet lined with parchment paper Bake for 30-40 minutes, or until the squash is tender when pierced with a fork Remove from the oven and let cool slightly Reduce the oven temperature to 350F 175C While the squash is cooling, whisk together the eggs, almond flour, coconut milk, salt, and pepper in a bowl...

A quick and delicious Instant Pot Pasta Primavera loaded with colorful vegetables, herbs, and Parmesan cheese. Perfect for a busy weeknight dinner. Ingredients: 1 lb pasta 2 cups broccoli florets 1 cup sliced carrots 1 cup cherry tomatoes, halved 1 bell pepper, thinly sliced 1/2 cup sliced black olives 1/2 cup grated Parmesan cheese 3 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil 1/2 tsp red pepper flakes Salt and pepper to taste 2 cups vegetable broth 1 cup water 2 tbsp olive oil Instructions: Put cherry tomatoes, bell pepper, black olives, garlic, oregano, basil, red pepper flakes, salt, and pepper in the Instant Pot along with the pasta Add the vegetable broth and water and mix them together Add olive oil on top Put the lid back on the Instant Pot and set the valve to Sealing Put the food through 4 minutes of high pressure When youre done, qu...

These Coconut Cupcakes by Lady of Vintage are a delightful treat that brings the tropical flavor of coconut to your dessert table. They are moist, fluffy, and perfect for coconut lovers. Ingredients: 1 cup all-purpose flour 1/2 cup shredded coconut 1/2 cup granulated sugar 1/4 cup unsalted butter, softened 1/4 cup coconut milk 1/4 cup sour cream 1 large egg 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Put the flour, baking powder, baking soda, salt, and shredded coconut in a bowl Combine well Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together Take turns adding the dry ingredients and the coconut m...

Grammy Cake is a classic and indulgent chocolate cake recipe thats perfect for any special occasion. The moist and rich chocolate cake layers are generously coated with a velvety chocolate ganache, making it a true chocolate lovers dream. Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup buttermilk 1/2 cup vegetable oil 2 tsp pure vanilla extract 1 cup boiling water 1 1/2 cups semisweet chocolate chips 1 cup heavy cream 2 tbsp unsalted butter Instructions: Preheat your oven to 350F 175C Grease and flour two 9-inch round cake pans In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients Mix until well combined Pour...

This Heirloom Tomato Tart with Goat Cheese and Thyme is a delightful combination of flaky pastry, tangy goat cheese, and juicy heirloom tomatoes. Its an elegant yet simple dish that celebrates the flavors of summer. Ingredients: 1 sheet frozen puff pastry, thawed 1/4 cup crumbled goat cheese 1 tablespoon fresh thyme leaves 2-3 medium heirloom tomatoes, sliced 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat oven to 400F 200C Roll out the puff pastry on a lightly floured surface to fit a baking sheet Transfer the pastry to the baking sheet lined with parchment paper Sprinkle the goat cheese evenly over the pastry, leaving a border around the edges Arrange the tomato slices on top of the goat cheese Drizzle olive oil over the tomatoes and sprinkle with thyme leaves, salt, and pepper Bake for 20-25 minutes or until the pastry is golden brown and the tomatoes are so...