Heirloom Tomato Tart with Goat Cheese and Thyme
This Heirloom Tomato Tart with Goat Cheese and Thyme is a delightful combination of flaky pastry, tangy goat cheese, and juicy heirloom tomatoes. Its an elegant yet simple dish that celebrates the flavors of summer. Ingredients: 1 sheet frozen puff pastry, thawed 1/4 cup crumbled goat cheese 1 tablespoon fresh thyme leaves 2-3 medium heirloom tomatoes, sliced 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat oven to 400F 200C Roll out the puff pastry on a lightly floured surface to fit a baking sheet Transfer the pastry to the baking sheet lined with parchment paper Sprinkle the goat cheese evenly over the pastry, leaving a border around the edges Arrange the tomato slices on top of the goat cheese Drizzle olive oil over the tomatoes and sprinkle with thyme leaves, salt, and pepper Bake for 20-25 minutes or until the pastry is golden brown and the tomatoes are so...