Sesame Chicken Noodle Stir-Fry
Ingredients:
- 8 oz boneless chicken breast, thinly sliced
- 8 oz noodles your choice, e
- g
- , udon, rice noodles
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup broccoli florets
- 1 cup bell peppers, thinly sliced
- 1 cup snap peas, trimmed
- 2 green onions, chopped
- 2 tbsp sesame seeds
- Salt and pepper to taste
Instructions:
Cook the noodles according to package instructions
Drain and set aside
In a bowl, combine soy sauce, hoisin sauce, garlic, and ginger
Marinate the chicken slices in this mixture for 10 minutes
Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat
Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes
Remove from the skillet and set aside
In the same skillet, add the remaining 1 tablespoon of sesame oil
Stir-fry the broccoli, bell peppers, and snap peas for 4-5 minutes until they start to become tender
Return the cooked chicken to the skillet, along with the cooked noodles
Stir to combine
Season with salt and pepper to taste, and toss in half of the chopped green onions
Serve the sesame chicken noodle stir-fry hot, garnished with sesame seeds and the remaining green onions

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