Instant Pot Pasta Primavera


Killeen Anonymous Hookups

A quick and delicious Instant Pot Pasta Primavera loaded with colorful vegetables, herbs, and Parmesan cheese. Perfect for a busy weeknight dinner.

Ingredients:
  • 1 lb pasta
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, thinly sliced
  • 1/2 cup sliced black olives
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste
  • 2 cups vegetable broth
  • 1 cup water
  • 2 tbsp olive oil

Instructions:

Put cherry tomatoes, bell pepper, black olives, garlic, oregano, basil, red pepper flakes, salt, and pepper in the Instant Pot along with the pasta

Add the vegetable broth and water and mix them together

Add olive oil on top

Put the lid back on the Instant Pot and set the valve to Sealing

Put the food through 4 minutes of high pressure

When youre done, quickly let go of the pressure

Be careful when you open the lid and stir the pasta primavera

Serve hot, and if you want, top with more Parmesan cheese


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