Couscous with Tony Chacheres Yellow Rice and Seasonal Vegetables


Camden TS Hookup

The savory goodness of Tony Chacheres Yellow Rice is combined with the freshness of seasonal vegetables to make this dish. This couscous recipe is quick and easy, and its great for dinner during the week.

Ingredients:
  • 1 cup Tony Chacheres Yellow Rice
  • 1 1/2 cups water
  • 1 cup couscous
  • 2 cups mixed seasonal vegetables e
  • g
  • , bell peppers, zucchini, carrots
  • 2 tablespoons olive oil
  • 1 teaspoon Tony Chacheres Original Creole Seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

Prepare Tony Chacheres Yellow Rice according to package instructions using 1 1/2 cups of water

While the rice is cooking, chop the seasonal vegetables into bite-sized pieces

In a large skillet, heat the olive oil over medium heat

Add the chopped vegetables to the skillet and saut for about 5-7 minutes, or until they become tender and slightly caramelized

Season the vegetables with Tony Chacheres Original Creole Seasoning, salt, and pepper to taste

In a separate saucepan, bring 1 cup of water to a boil

Stir in the couscous, cover with a lid, and remove from heat

Let it sit for 5 minutes, then fluff the couscous with a fork

Once the yellow rice is cooked and the couscous is ready, combine them in a serving bowl

Add the sauted seasonal vegetables and gently toss everything together

Garnish with chopped fresh parsley

Serve hot and enjoy


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