Vegan Chocolate Raspberry Ice Cream


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It is made with fresh raspberries, coconut milk, cocoa powder, maple syrup, and a lot of cream.

Ingredients:
  • 2 cans full-fat coconut milk
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1 cup fresh raspberries

Instructions:

Chill the cans of coconut milk in the refrigerator overnight

Open the cans of coconut milk and scoop out the solid coconut cream into a blender

Add cocoa powder and maple syrup to the blender and blend until smooth

Fold in fresh raspberries

Pour the mixture into a freezer-safe container and freeze for at least 4 hours

Serve and enjoy


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