Quinoa Fiesta Bowl


Kingswood Spanking Club

This colorful and healthy quinoa bowl is full of flavor from the black beans, corn, avocado, and fresh vegetables. This Quinoa Fiesta Bowl is a tasty and filling lunch that comes with a tangy lime dressing.

Ingredients:
  • 1 cup quinoa
  • 2 cups water
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, Greek yogurt, salsa

Instructions:

Rinse quinoa under cold water

In a medium saucepan, combine quinoa and water

Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is cooked and water is absorbed

In a large mixing bowl, combine cooked quinoa, black beans, corn, cherry tomatoes, avocado, red onion, and cilantro

In a small bowl, whisk together lime juice, olive oil, salt, and pepper

Pour over the quinoa mixture and toss to coat

Divide the quinoa mixture into bowls and top with optional toppings as desired

Serve immediately and enjoy


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