Paleo Almond Cake


High Class Hookups Dallas

A moist and delicious almond cake made with almond flour and coconut flour, sweetened with coconut sugar, and topped with sliced almonds. This Paleo-friendly cake is perfect for a gluten-free and grain-free dessert option.

Ingredients:
  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sliced almonds, for topping

Instructions:

Set the oven temperature to 175C 350F

Use coconut oil to grease a 9-inch round cake pan

Almond flour, coconut flour, coconut sugar, baking soda, and salt should all be combined in a big bowl

Beat the eggs in a separate bowl

Whisk in the vanilla extract, melted coconut oil, and almond milk until thoroughly blended

Blend the dry ingredients with the wet ones until a smooth consistency is achieved

Using a spatula, level the top of the batter after pouring it into the prepared cake pan

Almond slices should be sprinkled on top of the cake batter

When a toothpick inserted into the center comes out clean, bake for 25 to 30 minutes

Take it out of the oven and allow it to cool in the pan for ten minutes, then move it to a wire rack to finish cooling

After cooling down, cut and present

Have fun


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