Gluten-Free Avocado Bacon Corn Blueberry Salsa


Gay Hookups Fishers

This gluten-free Avocado Bacon Corn Blueberry Salsa is a delightful and colorful dish thats bursting with fresh flavors. Its perfect as a salsa for tortilla chips, or as a topping for grilled chicken or fish. The combination of creamy avocados, smoky bacon, sweet corn, and juicy blueberries is a real crowd-pleaser.

Ingredients:
  • 2 ripe avocados, diced
  • 4 slices of gluten-free bacon, cooked and crumbled
  • 1 cup fresh corn kernels about 2 ears of corn
  • 1 cup fresh blueberries
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeo pepper, seeded and finely chopped
  • Juice of 2 limes
  • Salt and pepper, to taste

Instructions:

In a large bowl, combine diced avocados, crumbled bacon, fresh corn kernels, blueberries, red onion, cilantro, and jalapeo pepper

Drizzle the lime juice over the mixture and gently toss to combine

Season with salt and pepper to taste

Serve immediately as a refreshing salsa or as a topping for grilled chicken or fish

Enjoy


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