Slow-Cooked German Potato Salad


Erie Adult Star Introductions

German potato salad cooked slowly is a tasty and comforting side dish that is great for potlucks, picnics, and any other get-together. If you like soft potatoes, tangy vinegar dressing, and crispy bacon together, youll love this salad.

Ingredients:
  • 2 lbs red potatoes, sliced
  • 1 large onion, thinly sliced
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1/4 cup water
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

In a slow cooker, layer sliced potatoes and onions

In a separate bowl, whisk together vinegar, sugar, water, mustard, salt, and pepper

Pour the vinegar mixture over the potatoes and onions in the slow cooker

Cover and cook on low for 6-8 hours or until potatoes are tender

Once cooked, stir in crumbled bacon

Garnish with chopped fresh parsley before serving


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