Pumpkin Chocolate Chip Cookies with Chocolate Ganache
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup chocolate chips
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions:
Set the oven to 350F 175C and heat it up
Put parchment paper on the bottom of a baking sheet
Put the butter, white sugar, and brown sugar in a large bowl and cream them together until they are light and fluffy
Add the egg, pumpkin puree, and vanilla extract and mix them in well
Mix the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a different bowl using a whisk
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
The chocolate chips should be carefully mixed in
Place spoonfuls of dough on the baking sheet that has been prepared
The cookies are done when they are set and have a little golden color around the edges
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down
In a small saucepan, heat the heavy cream until it just starts to boil
This will make the chocolate ganache
Put the chopped semisweet chocolate in a bowl that can handle heat
After you pour the hot cream on top of the chocolate, wait one minute
Mix the ingredients together and stir them around until the chocolate is smooth and glossy
Let the ganache cool down and get a little thicker
When the ganache is smooth enough to spread, put a dollop on top of each cookie that has cooled
Wait until the ganache is set before you serve it
Have fun with your tasty Chocolate Ganache and Pumpkin Chocolate Chip Cookies

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