Maple Glazed Donut Muffins


Trans Dating Luton

These vegan maple-glazed donut muffins taste like a traditional donut but are easier to make than a donut. Theyre soft and moist, and the maple glaze makes them just the right amount of sweet.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/4 cup vegan butter, melted
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons unsweetened almond milk

Instructions:

Preheat your oven to 350F 175C and grease a muffin tin

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In a separate bowl, mix the almond milk, maple syrup, applesauce, melted vegan butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Fill each muffin cup about 2/3 full with the batter

Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely

While the muffins are cooling, prepare the glaze by whisking together the powdered sugar, maple syrup, and almond milk until smooth

Once the muffins are completely cooled, dip the tops into the glaze, allowing any excess to drip off

Place the glazed muffins back on the wire rack to set for about 10 minutes before serving


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