Healthy Beef-Patty Crust Pizza


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This Healthy Beef-Patty Crust Pizza is a guilt-free twist on traditional pizza. Instead of using a high-carb crust, were using lean ground beef patties as the base. Its a protein-packed, low-carb alternative thats just as satisfying and delicious.

Ingredients:
  • 1 lb lean ground beef
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup finely chopped mushrooms
  • 1/4 cup marinara sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Cooking spray

Instructions:

Turn on your oven and heat it up to 375F 190C

Put chopped onion, chopped bell pepper, chopped mushrooms, Italian seasoning, salt, and pepper in a bowl

Add the ground beef and mix it all together

Combine well

Make two thin, round patties out of the beef mixture that are each the same size

Put the patties on a baking sheet that has been lined with nonstick baking mats or parchment paper

The patties should be cooked all the way through and have a little crunch on the edges after 10 to 12 minutes in the oven

Take the beef patties out of the oven and drain off any extra oil

Put two tablespoons of marinara sauce on each beef patty, making sure to leave some space around the edges

A quarter cup of shredded mozzarella cheese should be put on top of each patty

Put the patties back in the oven and bake for another 5 to 7 minutes, or until the cheese melts and starts to bubble

When you take them out of the oven, let them cool for a minute

Then, cut them in half like a pizza

Enjoy while hot


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