Grilled Tri-Tip Steak Shish Kebabs


Temecula Group Sex Party

These grilled tri-tip steak shish kebabs are a delicious and flavorful dish perfect for your next barbecue or outdoor gathering. The marinated steak is tender and juicy, and the grilled vegetables add a smoky sweetness to each bite. Its a simple yet impressive recipe thats sure to please your guests.

Ingredients:
  • 1
  • 5 pounds tri-tip steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 8-10 wooden skewers, soaked in water for 30 minutes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions:

Add minced garlic, salt, pepper, dried oregano and thyme, and lemon juice to a bowl

This will make a marinade

Place the tri-tip steak cubes in a shallow dish or zip-top bag

Pour the marinade over the steak cubes

For the best taste, put the dish or bag in the fridge for at least 30 minutes and up to 4 hours

Warm up the grill over medium-high heat

You can alternate between putting the marinated steak cubes, red bell pepper pieces, yellow bell pepper pieces, and red onion pieces on the soaked wooden skewers

Put the shish kebabs on a grill that has already been heated up

Cook for 8 to 10 minutes, turning them over every so often, or until the steak is cooked to your liking and the vegetables are charred and soft

Before you serve the kebabs, take them off the grill and let them rest for a few minutes

Warm up your grilled tri-tip steak shish kebabs and serve them with your favorite sides


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