Cranberry Orange Chicken


Gay Masseurs Council Bluffs

A fun and tasty Instant Pot cranberry orange chicken recipe that is great for Christmas dinner.

Ingredients:
  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup cranberries, fresh or frozen
  • 1 orange, zest and juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Fresh rosemary for garnish

Instructions:

Season chicken thighs with salt and pepper

In the Instant Pot, select Saute mode and heat olive oil

Sear chicken thighs until browned on both sides

Remove and set aside

Add ginger and garlic to the pot, saute for 1 minute

Pour in orange juice, scraping the bottom of the pot to deglaze

Stir in cranberries, honey, soy sauce, and orange zest

Return chicken to the pot, coating it in the sauce

Lock the lid, set to High Pressure for 8 minutes

Once done, do a quick release and open the lid carefully

Garnish with fresh rosemary before serving


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