Shrimp and Bacon Kabobs


Meet Rich Singles Chattanooga

These Shrimp and Bacon Kabobs are a perfect combination of savory and smoky flavors. The marinated shrimp, crispy bacon, and grilled vegetables make for a mouthwatering dish thats perfect for a barbecue or a special dinner.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 8 slices of bacon, cut in half
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions:

In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the marinade

Thread the shrimp, bacon slices, bell pepper chunks, red onion chunks, and zucchini rounds onto the wooden skewers, alternating the ingredients

Place the assembled kabobs in a shallow dish and brush them with the marinade, making sure to coat them evenly

Let them marinate for at least 30 minutes

Preheat your grill to medium-high heat

Place the marinated kabobs on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and the bacon is crispy

Brush the kabobs with the remaining marinade while grilling for extra flavor

Once done, remove the kabobs from the grill and serve hot

Garnish with fresh herbs if desired

Enjoy your delicious Shrimp and Bacon Kabobs


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