Shrimp and Bacon Kabobs
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into rounds
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make the marinade
Thread the shrimp, bacon slices, bell pepper chunks, red onion chunks, and zucchini rounds onto the wooden skewers, alternating the ingredients
Place the assembled kabobs in a shallow dish and brush them with the marinade, making sure to coat them evenly
Let them marinate for at least 30 minutes
Preheat your grill to medium-high heat
Place the marinated kabobs on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and the bacon is crispy
Brush the kabobs with the remaining marinade while grilling for extra flavor
Once done, remove the kabobs from the grill and serve hot
Garnish with fresh herbs if desired
Enjoy your delicious Shrimp and Bacon Kabobs

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