Garlic Herb Shrimp And Spaghetti Squash


Akron Craigslist Missed Connections

A quick and flavorful pressure cooker recipe featuring succulent garlic herb shrimp served over perfectly cooked spaghetti squash. This dish is a healthy and satisfying option for a busy weeknight dinner.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1 spaghetti squash, halved and seeds removed
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Lemon wedges for serving

Instructions:

Add salt, pepper, dried oregano, and dried thyme to the shrimp to taste

Put one half of the spaghetti squash in the pressure cooker with the cut side facing up

Season the shrimp and put them on top of the squash

Add chopped parsley, lemon juice, and cherry tomatoes to the shrimp

Put chicken broth and olive oil into the pressure cooker

Put the pressure cooker on high pressure for 7 minutes with the lid on tight

When youre done, quickly let go of the pressure and carefully open the lid

Shred the spaghetti squash into long strands with a fork

Make sure the shrimp and squash mixture is well mixed by stirring it

Put Parmesan cheese on top and serve with lemon wedges

Have fun with your tasty Garlic Herb Shrimp and Spaghetti Squash


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