Easy Cheesy Slow Cooker Lasagna Rolls


Tonawanda Spanking Club

These easy cheesy slow cooker lasagna rolls are a delicious twist on traditional lasagna. With a creamy ricotta filling rolled up in tender lasagna noodles and smothered in marinara sauce, this comforting dish is sure to please the whole family.

Ingredients:
  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 3 cups marinara sauce
  • 1 cup shredded mozzarella cheese for topping
  • Fresh basil leaves for garnish optional

Instructions:

Cook lasagna noodles according to package instructions until al dente

In a bowl, mix together ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, oregano, basil, garlic powder, salt, and pepper

Lay out cooked lasagna noodles and spread ricotta mixture evenly over each noodle

Roll up each noodle and place seam side down in the slow cooker

Pour marinara sauce over the lasagna rolls

Cover and cook on low for 4-5 hours or high for 2-3 hours, until noodles are tender and filling is heated through

Sprinkle remaining mozzarella cheese over the top during the last 30 minutes of cooking

Garnish with fresh basil leaves if desired before serving


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