Chorizo Sweet Potato Nachos with Creamy Goat Cheese Queso


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These Chorizo Sweet Potato Nachos with Creamy Goat Cheese Queso are the perfect combination of sweet, spicy, and cheesy. They make a fantastic appetizer or party snack for any occasion

Ingredients:
  • 2 large sweet potatoes, thinly sliced into rounds
  • 1/2 lb chorizo sausage, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup creamy goat cheese
  • 1/4 cup sour cream
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeo pepper, thinly sliced optional
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions:

Preheat your oven to 425F 220C

Place the sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper

Roast in the oven for 15-20 minutes or until they become crispy and slightly browned

While the sweet potatoes are roasting, cook the chorizo in a skillet over medium-high heat until its browned and cooked through

Drain excess fat and set aside

In a small saucepan, heat the creamy goat cheese over low heat until its melted and smooth

Stir in sour cream to create a creamy queso sauce

Once the sweet potato rounds are crispy, remove them from the oven and arrange them on a serving platter

Sprinkle the cooked chorizo evenly over the sweet potatoes, followed by the shredded cheddar cheese

Pour the creamy goat cheese queso sauce over the nachos, ensuring its evenly distributed

Top the nachos with diced red onion, diced tomatoes, sliced black olives, chopped cilantro, and jalapeo slices if you like it spicy

Place the nachos back in the oven for an additional 5-7 minutes, or until the cheese is bubbly and golden

Remove from the oven, let cool slightly, and serve your delicious Chorizo Sweet Potato Nachos with Creamy Goat Cheese Queso


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