Cheesy Baked Gnocchi alla Sorrentina


Latina Women Bexley

This Cheesy Baked Gnocchi alla Sorrentina is a comforting and flavorful Italian dish that combines pillowy gnocchi with tangy marinara sauce and gooey melted cheese. Its perfect for a cozy family dinner or a gathering with friends.

Ingredients:
  • 500g gnocchi
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, torn
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions:

Start by heating the oven up to 400F 200C

Follow the directions on the package to cook the gnocchi until they float to the top

Let them drain well

Put the cooked gnocchi, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, torn basil leaves, salt, and pepper in a large bowl

Put olive oil in a baking dish and then pour the gnocchi mixture into it

On top of the gnocchi, sprinkle the rest of the mozzarella and Parmesan cheese

Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles

Before serving, sprinkle with fresh basil leaves


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