Bacon Burger Stuffed Bellas


Gay Sex Palmdale

These Bacon Burger Stuffed Bellas are a delicious low-carb, keto-friendly twist on the classic burger. Juicy ground beef, crispy bacon, and melted cheese stuffed into hearty portobello mushrooms make for a satisfying and flavorful meal.

Ingredients:
  • 4 large portobello mushrooms
  • 1 lb ground beef
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional toppings: lettuce, tomato, avocado

Instructions:

Preheat oven to 375F 190C

Remove stems from portobello mushrooms and gently scrape out the gills with a spoon

In a skillet, heat olive oil over medium heat

Add onions and garlic, cook until softened

Add ground beef to the skillet, season with salt and pepper, and cook until browned

Stir in cooked bacon and shredded cheddar cheese, mix until cheese is melted

Spoon the beef mixture into the portobello mushroom caps, dividing evenly

Place stuffed mushrooms on a baking sheet lined with parchment paper

Bake for 20-25 minutes, or until mushrooms are tender and filling is heated through

Serve hot, optionally topped with lettuce, tomato, and avocado


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