Avocado Pasta Salad - Served From Scratch


Friends with Benefits Fylde

Rich and creamy pasta salad made with ripe avocados, fresh vegetables, and a tangy garlic and lemon dressing. Its great for a quick and healthy meal

Ingredients:
  • 2 cups cooked pasta
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

Diced avocados, cherry tomatoes, red onion, cucumber, cilantro, black olives, and crumbled feta cheese should all be put in a large bowl together

Take a different small bowl and mix the olive oil, lemon juice, garlic that has been minced, salt, and pepper

This will make the dressing

After adding the dressing to the salad, gently toss it to cover all the ingredients

Put the avocado pasta salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

If you want, you can serve it cold and top it with extra cilantro and feta cheese

Have fun with your cool Avocado Pasta Salad


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