Teryaki Shrimp and Seared Eggplant Bowl


Sensual Hookup Livonia

This bowl of shrimp and eggplant cooked in teryaki sauce is a tasty and healthy meal thats full of flavor. Adding tender seared eggplants to savory teryaki shrimp makes a dish thats filling and great for lunch or dinner.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 2 medium eggplants, sliced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 2 tbsp sesame oil
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Cooked rice or quinoa, for serving
  • Green onions, sliced, for garnish
  • Sesame seeds, for garnish

Instructions:

Get soy sauce, honey, garlic, and ginger together in a bowl

This is how you make teryaki sauce

Put shrimp in half of the teriyaki sauce and let it sit for 15 to 20 minutes

Set a pan on medium heat and add the olive oil

It will take about 34 minutes per side to cook the eggplant slices until they are golden brown and soft

Take it out of the pan and set it aside

Put sesame oil in the same pan

Put the shrimp in the hot oil and cook for about two to three minutes on each side, until they are pink and opaque

Add the rest of the teryaki sauce to the shrimp that has been cooked and let it cook for one to two minutes

Put cooked rice or quinoa into bowls and serve

Add shrimp and eggplant that have been seared on top

Add green onions and sesame seeds that have been sliced on top

Warm up and serve


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