Grilled Garlic and Red Pepper Potatoes


MW4M Stevenage

These Grilled Garlic and Red Pepper Potatoes are a tasty side dish that is great for grilling in the summer. Garlic, red bell peppers, and spices give the potatoes an irresistible flavor, and grilling them gives them a smoky char that makes them taste even better.

Ingredients:
  • 4 large potatoes, washed and sliced into 1/4 inch rounds
  • 4 cloves garlic, minced
  • 2 red bell peppers, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme

Instructions:

Warm the grill up to a medium-high level

To make the potatoes and peppers taste great, mix them with olive oil, salt, pepper, paprika, and dried thyme in a large bowl

Put a big piece of foil over the grills grate

The potato mix should be spread out evenly on the foil

Grill the potatoes for 15 to 20 minutes, flipping them over once, or until they are soft and lightly charred

Enjoy while hot


Comments

Post a Comment

Popular posts from this blog

Fluffy American Buttercream Frosting

Image
This Fluffy American Buttercream Frosting is perfect for cupcakes. Its easy to make and even easier to spread or pipe onto your favorite cupcakes. With a rich buttery flavor and a velvety texture, its a crowd-pleaser Ingredients: 1 cup 2 sticks unsalted butter, softened 4 cups confectioners sugar 1/4 cup whole milk or heavy cream 1 teaspoon pure vanilla extract A pinch of salt Instructions: Put the softened butter in a bowl and beat it until it is smooth and creamy Add the confectioners sugar slowly, one cup at a time, making sure to mix well after each addition Add the vanilla extract, heavy cream, or milk, and a pinch of salt Mix the frosting well until its fluffy and light You can add a little more milk or cream, one tablespoon at a time, until the frosting is the right consistency for you With a spatula or a piping bag and your favorite tip, you can frost your cupcakes with the light ...
Read more

Tortilla Sundae With Minted Mango Salsa

Image
This tortilla sundae is served with a mango-strawberry-apple salsa. The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
Read more