White Chocolate Mud Cake with Sour Cream Ganache Parfait

This parfait is a treat because it has both smooth sour cream ganache and rich white chocolate mud cake. Its perfect for special events or as a sweet treat.

Ingredients:

• 2 cups white chocolate chips
• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 cup heavy cream
• 2 cups white chocolate, finely chopped for ganache
• 1/2 cup sour cream for ganache
• Fresh berries for garnish

Instructions:

Preheat oven to 325F 163C

Grease and flour a cake pan

In a saucepan, melt white chocolate chips and butter over low heat

Stir until smooth and remove from heat

In a large bowl, whisk together sugar, eggs, and vanilla extract

Add the melted chocolate mixture and mix well

In a separate bowl, sift together flour, baking powder, and salt

Gradually add the dry ingredients to the wet ingredients, alternating with sour cream

Mix until just combined

Pour the batter into the prepared cake pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean

Allow the cake to cool completely

While the cake is cooling, prepare the sour cream ganache

Heat heavy cream in a saucepan until it just begins to simmer

Pour over the finely chopped white chocolate and let it sit for a minute

Stir until smooth, then add sour cream and mix until well combined

Cut the cooled cake into cubes

In serving glasses, layer white chocolate mud cake cubes and sour cream ganache

Repeat the layers until the glasses are filled

Refrigerate the parfaits for at least 2 hours to set

Before serving, garnish with fresh berries

Enjoy your delightful White Chocolate Mud Cake with Sour Cream Ganache Parfait