Vegan Lentil Shepherds Pie


Riverside Gay Muslims

This Vegan Lentil Shepherds Pie is a hearty meal thats great for any event. There is protein and fiber in the lentils, and the creamy comfort of the mashed potatoes is great. People of all tastes will enjoy it, even meat eaters

Ingredients:
  • 1 cup lentils
  • 3 cups vegetable broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1/2 cup frozen peas
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

In a saucepan, combine lentils and vegetable broth

Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender

In a separate pan, heat olive oil over medium heat

Add onion, carrots, celery, and garlic

Cook until vegetables are tender, about 5-7 minutes

Add thyme, rosemary, cooked lentils drained, peas, salt, and pepper to the vegetable mixture

Cook for an additional 5 minutes, allowing flavors to combine

Transfer lentil mixture to a baking dish

Spread mashed potatoes evenly over the top

Bake for 25-30 minutes, or until the mashed potatoes are lightly golden

Serve hot and enjoy


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