Cheddar Chicken Quinoa Bake


Friends with Benefits Bunbury

The whole family will enjoy this nutritious and filling Paleo casserole, which is made with cheddar chicken and quinoa. This meal option is not only delicious but also highly nutritious, as it is packed with protein, veggies, and gooey cheese.

Ingredients:
  • 1 cup quinoa, rinsed and drained
  • 2 cups chicken broth
  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions:

Set the oven temperature to 375F 190C

The chicken broth should be brought to a boil in a medium saucepan

After the quinoa has been rinsed, add it, lower the heat to low, cover it, and simmer it for 15 minutes, or until the liquid has been absorbed

Heat the olive oil in a big skillet over medium-high heat

Add the garlic, bell peppers, and diced onions

Saut until softened, 34 minutes

Add the dried basil, dried oregano, black pepper, and salt and stir

Simmer for two more minutes

Place the cooked quinoa, shredded chicken, and sauted vegetable mixture into a 9 x 13-inch baking dish

Blend thoroughly

Evenly distribute the shredded cheddar cheese on top of the casserole

Bake for 20 to 25 minutes in a preheated oven, or until the cheese is bubbly and browned

Enjoy while hot


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