This easy crème brûle recipe features a smooth, pudding-like custard with a crunchy, torched sugar topping for a decadent special occasion dessert.
This tortilla sundae is served with a mango-strawberry-apple salsa. The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
This Fluffy American Buttercream Frosting is perfect for cupcakes. Its easy to make and even easier to spread or pipe onto your favorite cupcakes. With a rich buttery flavor and a velvety texture, its a crowd-pleaser Ingredients: 1 cup 2 sticks unsalted butter, softened 4 cups confectioners sugar 1/4 cup whole milk or heavy cream 1 teaspoon pure vanilla extract A pinch of salt Instructions: Put the softened butter in a bowl and beat it until it is smooth and creamy Add the confectioners sugar slowly, one cup at a time, making sure to mix well after each addition Add the vanilla extract, heavy cream, or milk, and a pinch of salt Mix the frosting well until its fluffy and light You can add a little more milk or cream, one tablespoon at a time, until the frosting is the right consistency for you With a spatula or a piping bag and your favorite tip, you can frost your cupcakes with the light ...
If you want to taste ice cream even in the winter, try this Nice Cream Dreams Smoothie. Its a frozen treat thats full of fruity goodness and a touch of rich nuttiness. Ingredients: 2 ripe bananas, frozen 1/2 cup frozen strawberries 1/2 cup frozen blueberries 1/2 cup almond milk 1 tablespoon honey optional 1/4 teaspoon vanilla extract 2 tablespoons rolled oats 1 tablespoon chia seeds 1 tablespoon almond butter A handful of crushed ice Instructions: Place the frozen bananas, strawberries, and blueberries in a blender Add almond milk, honey if desired, and vanilla extract Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency Add rolled oats, chia seeds, and almond butter Blend again until well combined Toss in a handful of crushed ice and blend once more until the smoothie is chilled and has a thick, creamy texture Pour into a gl...
Comments
Post a Comment