Pina Colada III
a creamy slushy concoction of rum, pineapple, and coconut.
Tortilla Sundae With Minted Mango Salsa
This tortilla sundae is served with a mango-strawberry-apple salsa. The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
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