This tortilla sundae is served with a mango-strawberry-apple salsa. The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.
This Instant Pot breakfast casserole is a nutritious mixture of eggs, spinach, Swiss cheese, and bacon cooked inside steel insert pans immersed in water.
If you want to taste ice cream even in the winter, try this Nice Cream Dreams Smoothie. Its a frozen treat thats full of fruity goodness and a touch of rich nuttiness. Ingredients: 2 ripe bananas, frozen 1/2 cup frozen strawberries 1/2 cup frozen blueberries 1/2 cup almond milk 1 tablespoon honey optional 1/4 teaspoon vanilla extract 2 tablespoons rolled oats 1 tablespoon chia seeds 1 tablespoon almond butter A handful of crushed ice Instructions: Place the frozen bananas, strawberries, and blueberries in a blender Add almond milk, honey if desired, and vanilla extract Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency Add rolled oats, chia seeds, and almond butter Blend again until well combined Toss in a handful of crushed ice and blend once more until the smoothie is chilled and has a thick, creamy texture Pour into a gl...
Comments
Post a Comment