Natalie Wood In Youtube

This tortilla sundae is served with a mango-strawberry-apple salsa. The base is a corn tortilla fried in oil and sprinkled with cinnamon sugar. The sweet tortilla shells can be fried the day before serving, as long as they are wrapped in foil or stored in a tin. Keeping color in mind, you can substitute other fruits in the salsa.

This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.

Red pepper flakes give these tasty turkey sandwiches a little zip.

An easy and delicious tofu sandwich recipe with tahini and mustard to accent the broiled tofu and tomato on these homemade pita bread treats.

a creamy slushy concoction of rum, pineapple, and coconut.

This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.